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Ingredients
- 20 g olive oil
- 1 garlic clove or 20 g brown onion
- 250 g sirloin steak or stir-fry beef, cut into strips (1 cm x 3-4 cm) and patted dry with paper towel
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 250 g
- Calories
- 2999.1 kJ / 716.8 kcal
- Protein
- 50 g
- Carbohydrates
- 1.1 g
- Fat
- 55.6 g
- Saturated Fat
- 17.3 g
- Fibre
- 0.1 g
- Sodium
- 349.4 mg
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