
Devices & Accessories
Slow Cooking Rotweinbirnen
Prep. 15 min
Total 5 h
4 Portionen
Ingredients
-
Rotwein750 g
-
Portwein, rot100 g
-
Wasser250 g
-
Zucker300 g
-
Zimtstangen2
-
Sternanise2
-
Bio-Orangenschale (1 x 3-4 cm)2 Stück
-
Birnen festfleischig (à ca. 200 g), geschält4
Nutrition per 1 Portion
Calories
583 kcal /
1152 kJ
Protein
1 g
Fat
1 g
Carbohydrates
1060 g
Fibre
5 g
Saturated Fat
0 g
Sodium
12 mg
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Slow Cooking
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Austria
Austria