Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

4.8 173 ratings

Prep. 10 min

Total 25 min

3 portions

Ingredients

cooking oil
40 g
large prawns unpeeled, deveined (see tip)
250 g
garlic clove
1
shallots
30 g
fresh ginger cut in slices
15 g
bird's eye chilli
1
dried shrimp soaked to soften
10 g
fresh lemongrass (optional) white part only, bruised
1 stalk
curry powder
1 tbsp
curry leaves
1 stalk
light soy sauce
1 tbsp
sugar
1 tsp

Nutrition per 1 portion

Calories 230 kcal / 962 kJ

Protein 18 g

Fat 14 g

Carbohydrates 9 g

Fibre 2 g

Saturated Fat 2 g

Sodium 395 mg

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Also featured in

High Temp. Asian Cooking 12 Recipes
International

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