Skip to main content Search
Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns
4.8 187 rating
Prep. 10 min
Total 25 min
3 portions
Sign up for free

Ingredients

  • cooking oil
    40 g
  • large prawns unpeeled, deveined (see tip)
    250 g
  • garlic clove
    1
  • shallots
    30 g
  • fresh ginger cut in slices
    15 g
  • bird's eye chilli
    1
  • dried shrimp soaked to soften
    10 g
  • fresh lemongrass (optional) white part only, bruised
    1 stalk
  • curry powder
    1 tbsp
  • curry leaves
    1 stalk
  • light soy sauce
    1 tbsp
  • sugar
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 395 mg
Protein 18 g
Calories 962 kJ / 230 kcal
Fat 14 g
Fibre 2 g
Saturated Fat 2 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Temp. Asian Cooking 12 Recipes
International
Your Cookidoo® 2025: Kitchen Meastro 10 Recipes
International

You might also like...

Show all

Paella

4.4(238)

30 min

Prawn Paste Stuffed Soft Tofu

4.9(19)

40 min

Steamed fish fillets in a creamy leek sauce

4.3(112)

35 min

Kimchi Tofu Soup

4.7(28)

35 min

Fish pie

4.3(157)

1 godz. 15 min

Tuna poke bowl

4.6(35)

1 godz.

Steamed Fish

4.7(18)

30 min

Prawn and noodle stir-fry

4.4(178)

25 min

Risoni with salmon and spinach

4.2(203)

25 min

Steamed Salmon with Soy Ginger Sauce

4.6(20)

30 min

Seafood Congee

2.0(1)

50 min

Maple Teriyaki Salmon with Rice and Broccoli

4.6(80)

30 godz.

 Show all