Browned beef cubes (medium)

Name: Browned beef cubes (medium)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 250 g
Ingredients: 20 g olive oil; 1 garlic clove; 250 g sirloin steak; 2 - 3 pinches salt; 2 - 3 pinches ground black pepper

4.6 (9 ratings)

Difficulty easy

Preparation time 5 min

Total time 15 min

Serving size 250 g

Ingredients

20 g olive oil
1 garlic clove or 20 g brown onion
250 g sirloin steak or beef rump steak, cut into cubes (3 cm) and patted dry with paper towel
2 - 3 pinches salt
2 - 3 pinches ground black pepper

Nutrition: per 250 g
Calories: 3000.6 kJ / 717.2 kcal
Protein: 50 g
Carbohydrates: 1.2 g
Fat: 55.6 g
Saturated Fat: 17.3 g
Fibre: 0.2 g
Sodium: 496.7 mg