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Creamy chicken cauliflower soup
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- 800 g cauliflower, broken into florets (approx. 3 cm)
- 600 g water
- 40 - 60 g Chicken stock paste (see Tip)
- ½ tsp ground black pepper
- 800 g chicken breast, cut into cubes (approx. 3 cm)
- 1 tbsp taco seasoning (see Tip)
- 30 g salted butter (optional)
- per 1 portion
- 921.4 kJ / 219.4 kcal
- 32.7 g
- 6.2 g
- 6.7 g
- Saturated Fat
- 3.4 g
- 2.1 g
- 677.2 mg
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