Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g cauliflower, broken into florets (approx. 3 cm)
- 600 g water
- 40 - 60 g Chicken stock paste (see Tip)
- ½ tsp ground black pepper
- 800 g chicken breast, cut into cubes (approx. 3 cm)
- 1 tbsp taco seasoning (see Tip)
- 30 g salted butter (optional)
- Nutrition
- per 1 portion
- Calories
- 921.4 kJ / 219.4 kcal
- Protein
- 32.7 g
- Carbohydrates
- 6.2 g
- Fat
- 6.7 g
- Saturated Fat
- 3.4 g
- Fibre
- 2.1 g
- Sodium
- 677.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Spiced Moroccan lentil soup
40 Min
Spiced lentil vegetable soup
1 Std. 30 Min
Turmeric cauliflower soup (Post-natal)
50 Min
Pho bo (Vietnamese beef and noodle soup)
2 Std.
Chunky mixed vegetable soup
50 Min
Tuscan bean soup
40 Min
Pea and ham soup
2h 20min
Pumpkin soup
30 Min
Xi hu niu rou geng (beef broth)
40 Min
"Hug in a mug" chicken soup
30 Min
Vietnamese mixed meat pho
1 Std. 50 Min
Chicken and sweet corn soup
30 Min