Jiao zi (Chinese dumplings)
TM6 TM5 TM31

Jiao zi (Chinese dumplings)

4.8 (121 ratings)

Ingredients

  • 200 g Chinese cabbage (wombok), cut into pieces (5 cm)
  • 40 g celery, cut into pieces
  • 40 g spring onions/shallots, trimmed and cut into pieces
  • 1 ½ tsp salt
  • 250 g mince (pork, chicken or beef)
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil
  • 1 tbsp oyster sauce
  • 1 tsp white sugar
  • 1 tsp light soy sauce
  • ½ tsp ground white pepper
  • 2 tsp Shaoxing wine (Chinese cooking wine)
  • 1 package dumpling wrappers (30 pieces - see Tips)
  • 600 g water

Nutrition
per 1 piece
Calories
148.6 kJ / 35.4 kcal
Protein
2.1 g
Carbohydrates
2.7 g
Fat
1.7 g
Saturated Fat
0.4 g
Fibre
0.2 g
Sodium
177.5 mg

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