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Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)
4.7 321 ratings
Prep. 30 min
Total 50 min
30 pieces
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Ingredients

  • Chinese cabbage (wombok) cut into pieces (5 cm)
    200 g
  • celery cut into pieces
    40 g
  • spring onions/shallots trimmed and cut into pieces
    40 g
  • salt
    1 ½ tsp
  • mince (pork, chicken or beef)
    250 g
  • sesame oil
    1 tsp
  • vegetable oil
    1 tbsp
  • oyster sauce
    1 tbsp
  • white sugar
    1 tsp
  • light soy sauce
    1 tsp
  • ground white pepper
    ½ tsp
  • Shaoxing wine (Chinese cooking wine)
    2 tsp
  • dumpling wrappers (30 pieces - see Tips)
    1 package
  • water
  • water
    600 g

Difficulty

medium

Nutrition per 1 piece

Sodium 177.5 mg
Protein 2.1 g
Calories 148.6 kJ / 35.4 kcal
Fat 1.7 g
Fibre 0.2 g
Saturated Fat 0.4 g
Carbohydrates 2.7 g

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