Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

4.8 316 ratings

Prep. 30 min

Total 50 min

30 pieces

Ingredients

Chinese cabbage (wombok) cut into pieces (5 cm)
200 g
celery cut into pieces
40 g
spring onions/shallots trimmed and cut into pieces
40 g
salt
1 ½ tsp
mince (pork, chicken or beef)
250 g
sesame oil
1 tsp
vegetable oil
1 tbsp
oyster sauce
1 tbsp
white sugar
1 tsp
light soy sauce
1 tsp
ground white pepper
½ tsp
Shaoxing wine (Chinese cooking wine)
2 tsp
dumpling wrappers (30 pieces - see Tips)
1 package
water
water
600 g

Difficulty

medium

Nutrition per 1 piece

Sodium 177.5 mg

Protein 2.1 g

Calories 148.6 kJ / 35.4 kcal

Fat 1.7 g

Fibre 0.2 g

Saturated Fat 0.4 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Chinese New Year 7 Recipes
Australia and New Zealand

Your Cookidoo® Snack Wizard 10 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed chocolate sponges

40min

Flaky filo fingers

1h 30min

Curry chicken quiche

1h 30min

Puffed quinoa, almond and honey bars

3h 10min

Chocolate and peanut protein bombs

50min

Cheeseburger sliders

2h 40min

Steamed mocha scrolls XXL

50min

Green pea and feta hummus wraps

10min

Date and nut balls

20min

Protein Bars

50min

Chips on a stick (Thermomix® Spiralizer, TM5)

45min

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

45min

Show all