
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Chinese cabbage (wombok), cut into pieces (5 cm)
- 40 g celery, cut into pieces
- 40 g spring onions/shallots, trimmed and cut into pieces
- 1 ½ tsp salt
- 250 g mince (pork, chicken or beef)
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 1 tbsp oyster sauce
- 1 tsp white sugar
- 1 tsp light soy sauce
- ½ tsp ground white pepper
- 2 tsp Shaoxing wine (Chinese cooking wine)
- 1 package dumpling wrappers (30 pieces - see Tips)
- 600 g water
- Nutrition
- per 1 piece
- Calories
- 148.6 kJ / 35.4 kcal
- Protein
- 2.1 g
- Carbohydrates
- 2.7 g
- Fat
- 1.7 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.2 g
- Sodium
- 177.5 mg
In Collections
Alternative recipes
Show allSweetcorn fritters with chilli jam and avocado cream
1h 5 min
Prawn dumplings (xia jiao)
1h 15 min
Beetroot and tequila cured salmon
24h 20 min
Ricotta and polenta chips
2h 20 min
Oatcakes with Moroccan hommus
50 min
Herb and garlic dip
5 min
Steamed rice balls with spicy lime dipping sauce
1h 10 min
Vegie crackers
12h 10 min
Cheese puffs with honeyed goat's cheese
2h 30 min
Temaki sushi (TM6)
1h 40 min
Soy milk and steamed buns
6h
Mighty mouse balls
1h 15 min