Vegie crackers

Vegie crackers

4.2 13 ratings

Prep. 10 min

Total 12 h 10 min

4 portions

Ingredients

vegetable pulp (see Tips)
340 g
spring onions/shallots trimmed and cut into thirds
2
flaxmeal (see Tips)
30 g
chia seeds
30 g
tamari gluten free (see Tips)
20 g
ground black pepper
1 - 2 pinches
salt
1 - 2 pinches
beetroot powder (optional)
1 - 2 tsp
ground turmeric (optional)
1 - 2 pinches
sesame seeds
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.1 g

Calories 667.8 kJ / 159 kcal

Fat 9.8 g

Fibre 8.8 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Melting moments with lemon cream

45 min

Prawn spring rolls with sweet and sour sauce

1 h 20 min

Thai chicken balls with sweet chilli dipping sauce

1 h

Bounty slice (Noni Jenkins)

1 h 30 min

Scotch eggs

50 min

Xian rou bao zi (steamed pork buns)

2 h 30 min

Sandwich sushi

1 h 45 min

Jiao zi (Chinese dumplings)

50 min

Pancake and fruit kebabs

1 h

Sugar-free layered lamingtons

55 min

Keftethes (Greek meatballs)

40 min

Traditional sausage rolls

50 min

Show all