Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)

4.4 33 rating

Prep. 45 min

Total 55 min

20 pieces

Ingredients

Inti kelapa (sweet coconut filling)

palm sugar cut into pieces (3-4 cm)
200 g
brown sugar
40 g
water
100 g
fresh grated coconut (see Tips)
300 g
salt
1 - 2 pinches
cornflour
2 tbsp

Crêpes

water
600 g
pandan leaves cut into strips (2.5 cm - see Tips)
6
plain flour
300 g
cornflour
1 tsp
salt
1 tsp
virgin coconut oil
20 g
egg
1
vegetable oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 138.5 mg

Protein 2.5 g

Calories 687.4 kJ / 163.7 kcal

Fat 6.5 g

Fibre 2.3 g

Saturated Fat 5.1 g

Carbohydrates 23.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Taste of Malaysia 11 Recipes
Australia and New Zealand

You might also like...

Show all

Herb and garlic dip

5 min

Pear leathers

8 h 25 min

Lynette MacDonald's Bacon and three cheese gougères

1 h 30 min

Sugar-free layered lamingtons

55 min

Cheese and bacon hedgehog

24 h 30 min

Falafel with beetroot hommus

20 min

Teriyaki salmon bao

1 h 50 min

Flaky filo fingers

1 h 30 min

Berry coconut cashew bars

2 h 40 min

Beetroot and tequila cured salmon

24 h 20 min

Keto crackers

1 h

Pancake and fruit kebabs

1 h

Show all