Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)

4.4 36 ratings

Prep. 45 min

Total 55 min

20 pieces

Ingredients

Inti kelapa (sweet coconut filling)

palm sugar cut into pieces (3-4 cm)
200 g
brown sugar
40 g
water
100 g
fresh grated coconut (see Tips)
300 g
salt
1 - 2 pinches
cornflour
2 tbsp

Crêpes

water
600 g
pandan leaves cut into strips (2.5 cm - see Tips)
6
plain flour
300 g
cornflour
1 tsp
salt
1 tsp
virgin coconut oil
20 g
egg
1
vegetable oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 138.5 mg

Protein 2.5 g

Calories 687.4 kJ / 163.7 kcal

Fat 6.5 g

Fibre 2.3 g

Saturated Fat 5.1 g

Carbohydrates 23.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Taste of Malaysia 11 Recipes
Australia and New Zealand

You might also like...

Show all

Apple and almond overnight oats (gut health)

24 h 10 min

Sugar-free layered lamingtons

55 min

Peanut butter brownie bliss balls (Post-natal)

1 h 10 min

Vanilla protein balls

20 min

Cauliflower buffalo bites

35 min

Melting moments with lemon cream

45 min

Jiao zi (Chinese dumplings)

50 min

Hazelnut crunch bliss balls

40 min

Little lasagne cups

2 h 50 min

Steamed rice balls with spicy lime dipping sauce

1 h 10 min

Date and nut balls

20 min

Hidden veg sausage rolls

45 min

Show all