Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Gruyère cheese
- 64 oz vegetable broth
- 10 ½ oz yellow cornmeal, medium grind, or coarse grind (see Tip)
- 2 oz heavy whipping cream
- 2 sprigs fresh rosemary, leaves only
- 4 oz shallots, halved
- 1 garlic clove
- 1 oz extra virgin olive oil
- ¼ tsp dried chili flakes, to taste
-
16
oz baby portobello mushrooms, quartered
or 16 oz cremini mushrooms, quartered - 1 tbsp balsamic vinegar
- 1 tsp sugar
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 oz unsalted butter, cut into pieces
- 2 - 3 oz baby arugula, to serve
- 8 oz goat cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 2330 kJ / 557 kcal
- Protein
- 17 g
- Carbohydrates
- 51 g
- Fat
- 32 g
- Saturated Fat
- 18 g
- Fibre
- 4 g
- Sodium
- 1331 mg
In Collections
Alternative recipes
Show allRoasted Vegetables with Walnut Arugula Pesto
45 Min
Deli Macaroni Salad
1 Std. 45 Min
Spicy Asian Snow Peas
25 Min
Steamed Vegetables with Kefir Dressing
40min
Basic Farro
35min
Greek Stuffed Chicken
1h 35min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15min
Sautéing 16 oz Brussels Sprouts
30min
Basic Long Grain Brown Rice
1h 35min
Ratatouille with Pecorino
1h 5min
Buckwheat and Butternut Squash Risotto
35min
Lemon Garlic White Rice
35min