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Sous vide scrambled eggs (Skinnymixers)

Sous vide scrambled eggs (Skinnymixers)
4.1 146 ratings
Prep. 5 min
Total 35 min
2 portions
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Ingredients

  • salted butter cut into pieces
    30 g
  • thickened cream
    30 g
  • milk
    30 g
  • eggs (see Tips)
    6
  • salt plus extra to season
    2 pinches
  • water plus extra to submerge bags
    1850 g
  • lemon juice or 1 tsp ascorbic acid (see Tips)
    30 g
  • ground black pepper to season
  • fresh chives chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 681.4 mg
Protein 22.5 g
Calories 1898.5 kJ / 452 kcal
Fat 40.6 g
Fibre 0.1 g
Saturated Fat 20.9 g
Carbohydrates 1 g

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