Sous vide scrambled eggs (Skinnymixers)

Sous vide scrambled eggs (Skinnymixers)

4.1 140 rating

Prep. 5 min

Total 35 min

2 portions

Ingredients

salted butter cut into pieces
30 g
thickened cream
30 g
milk
30 g
eggs (see Tips)
6
salt plus extra to season
2 pinches
water plus extra to submerge bags
1850 g
lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
ground black pepper to season
fresh chives chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 681.4 mg

Protein 22.5 g

Calories 1898.5 kJ / 452 kcal

Fat 40.6 g

Fibre 0.1 g

Saturated Fat 20.9 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Skinnymixers classics 12 Recipes
Australia and New Zealand

Your Cookidoo® Breakfast Boss 10 Recipes
Australia and New Zealand

You might also like...

Show all

Shakshuka in the Varoma

30 min

Homemade toasted muesli

30 min

Gluten free breakfast pizza

1 h 20 min

Poached egg pots with smoked salmon and avocado salsa

30 min

Smoky bean and tomato bowl (Diabetes, TM6)

30 min

Avocado whip on seedy spelt bread (Post-natal)

2 h 30 min

Gluten free breakfast cereal clusters

1 h 15 min

Slap pap (soft porridge)

40 min

Green smoothie bowl

20 min

Spinach and leek frittata

40 min

Better-for-you banana pancakes

30 min

Banana oat clusters

55 min

Show all