
Devices & Accessories
Kirschensuppe
Prep. 15 min
Total 2 h 30 min
6 Portionen
Ingredients
-
Zucker30 - 50 g
-
Vanillezucker, selbst gemacht1 TL
-
Zimt, gemahlen1 Msp.
-
Speisestärke1 ½ EL
-
Wasser (siehe Variation)400 g
-
frische Kirschen entkernt450 g
-
Butter10 g
-
Bio-Zitrone1
-
Schlagobers200 - 250 g
-
Schokoladenraspel2 - 3 TL
-
frische Kirschen zur Dekoration6
Nutrition per 1 Portion
Calories
235 kcal /
984 kJ
Protein
2 g
Fat
15 g
Carbohydrates
22 g
Fibre
1 g
Saturated Fat
8 g
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