Radisalat

Radisalat

4.3 18 ratings

Prep. 10 min

Total 20 min

6 Portionen

Ingredients

Petersilie, frisch Blättchen abgezupft
1 Bund
Weißer Bierrettich in Scheiben (1-2 cm)
700 g
Senf, scharf
15 g
Weißweinessig
40 g
Öl
40 g
Zucker
2 TL
Salz
½ - ¾ TL
Kümmel, gemahlen
¼ TL
Pfeffer, gemahlen
¼ TL
Frühlingszwiebel in feinen Ringen, inkl. Grün
1
Schnittlauch, frisch
1 Bund
Radieschen, rot
3 - 4

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g

Calories 371 kJ / 89 kcal

Fat 7 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 4 g

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