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Ingredients
- 1 Bund Petersilie, frisch, Blättchen abgezupft
- 700 g Weißer Bierrettich, in Scheiben (1-2 cm)
- 15 g Senf, scharf
- 40 g Weißweinessig
- 40 g Öl
- 2 TL Zucker
- ½ - ¾ TL Salz
- ¼ TL Kümmel, gemahlen
- ¼ TL Pfeffer, gemahlen
- 1 Frühlingszwiebel, in feinen Ringen, inkl. Grün
- 1 Bund Schnittlauch, frisch
- 3 - 4 Radieschen, rot
- Nutrition
- per 1 Portion
- Calories
- 371 kJ / 89 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
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