Radisalat

Radisalat

4.4 12 ratings
Prep. 10 min
Total 20 min
6 Portionen

Ingredients

  • Petersilie, frisch Blättchen abgezupft
    1 Bund
  • Weißer Bierrettich in Scheiben (1-2 cm)
    700 g
  • Senf, scharf
    15 g
  • Weißweinessig
    40 g
  • Öl
    40 g
  • Zucker
    2 TL
  • Salz
    ½ - ¾ TL
  • Kümmel, gemahlen
    ¼ TL
  • Pfeffer, gemahlen
    ¼ TL
  • Frühlingszwiebel in feinen Ringen, inkl. Grün
    1
  • Schnittlauch, frisch
    1 Bund
  • Radieschen, rot
    3 - 4

Nutrition per 1 Portion

Calories 89 kcal / 371 kJ
Protein 2 g
Fat 7 g
Carbohydrates 4 g
Fibre 4 g
Saturated Fat 1 g

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