
Devices & Accessories
Radisalat
Prep. 10 min
Total 20 min
6 Portionen
Ingredients
-
Petersilie, frisch Blättchen abgezupft1 Bund
-
Weißer Bierrettich in Scheiben (1-2 cm)700 g
-
Senf, scharf15 g
-
Weißweinessig40 g
-
Öl40 g
-
Zucker2 TL
-
Salz½ - ¾ TL
-
Kümmel, gemahlen¼ TL
-
Pfeffer, gemahlen¼ TL
-
Frühlingszwiebel in feinen Ringen, inkl. Grün1
-
Schnittlauch, frisch1 Bund
-
Radieschen, rot3 - 4
Nutrition per 1 Portion
Calories
89 kcal /
371 kJ
Protein
2 g
Fat
7 g
Carbohydrates
4 g
Fibre
4 g
Saturated Fat
1 g
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