Gambones gratinados
TM6 TM5 TM31

Gambones gratinados

4.5 (132 ratings)

Ingredients

  • 2000 g de gambones crudos enteros (aprox. 36)
  • 1 cucharadita de sal
  • 100 g de cebolleta
  • 30 g de aceite de oliva virgen extra
  • 1 cucharada de salsa de tomate
  • 50 g de brandy
  • 50 g de vermut blanco
  • 50 g de caldo de pescado
  • 50 g de nata (35% de grasa)
  • ¼ de cucharadita de pimienta de Cayena desmenuzada (optional)

Nutrition
per 1 ración
Calories
419 kJ / 100 kcal
Protein
10.69 g
Carbohydrates
0.75 g
Fat
4.97 g
Fibre
0.15 g

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