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Ingredients
Dumplingdej
- vegetabilsk olie, plus ekstra til at smøre med
- 150 g vand
- 300 g hvedemel, plus ekstra til drys
- ¼ tsk salt
Fyld og dumplings
- 400 g hvidkål, skåret i skiver
- 1 ½ tsk salt
- 350 g svinekød, hakket
- 530 g vand
- 20 g soyasauce
-
10
g risvin
or 10 g sake - ½ tsk sukker
- ½ tsk sort peber, stødt
- 1 spsk sesamolie, koldpresset (15 g)
- Nutrition
- per 1 stykke
- Calories
- 318 kJ / 76 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fibre
- 0.5 g
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