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Ingredients
- 40 g hvedemel
- 2 æg
- 1 knivspids salt
- 1 knivspids hvid peber, stødt
- 1 ½ tsk paprika
- 30 g popcorn(poppede), saltet
- 30 g brød, daggammelt, i stykker
- ½ bundt koriander, frisk, plus ekstra, hakket, til drys
- 15 g limejuice, friskpresset
- 1 tsk revet limeskal
- 5 g olivenolie
- 200 g creme fraiche
- 300 g kyllingebryst, uden skind og ben, i stykker
- ¾ tsk salt plus 1 knivspids
- 90 g flødeost
- 50 g mælk
- 1 fed hvidløg
- 3 skive hvidt toastbrød, uden skorpe, i stykker
- vand, for at fugte hænder
- vegetabilsk olie, til stegning
- Nutrition
- per 1 portion
- Calories
- 2234 kJ / 486 kcal
- Protein
- 28 g
- Carbohydrates
- 31 g
- Fat
- 27 g
- Saturated Fat
- 13 g
- Fibre
- 5 g
- Sodium
- 983 mg
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