Devices & Accessories
Gluten-free Christmas Pudding
Prep. 15 min
Total 12 h 20 min
8 portions
Ingredients
-
lemon thin peelings of skin and 50 g juice1
-
orange thin peelings of skin and 50 g juice1
-
raisins90 g
-
sultanas90 g
-
currants90 g
-
dried cherries90 g
-
brandy (optional) plus extra for lighting if desired90 g
-
ground cinnamon1 tsp
-
ground mixed spice1 tsp
-
ground ginger1 tsp
-
ground nutmeg½ tsp
-
blanched almonds125 g
-
Granny Smith apple peeled, cored, quartered (approx. 100 g)1
-
unsalted butter diced, plus extra for greasing80 g
-
dark brown muscovado sugar90 g
-
black treacle30 g
-
medium eggs2
-
cornflour25 g
-
gluten-free baking powder1 tsp
-
boiling water plus extra as needed2000 g
Difficulty
medium
Nutrition per 1 portion
Sodium
131 mg
Protein
8 g
Calories
1814 kJ /
433 kcal
Fat
18 g
Fibre
5 g
Saturated Fat
6 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gluten-free Christmas
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMango and Ginger Frozen Yoghurt
12 h 5 min
Vegan Apple and Nut Crumble with Rum Raisins
9 h
Mango Chia Pudding
4 h 10 min
Lemon Tiramisu
6 h 25 min
Polish Doughnuts (Pączki)
1 h 20 min
Malva Pudding
55 min
Individual Vanilla Cakes with Raspberry Jam Topping
1 h
Pear, Rhubarb and Red Fruit Crumble Tart
1 h 30 min
Pear Crumble with Coconut and Hazelnuts
50 min
Strawberry and Amaretti Cheesecake
3 h 35 min
Stewed Rhubarb with Orange
10 min
Chocolate Lava Cake with Mocha Ice Cream
8 h 30 min