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Ingredients
- 2 bay leaves
- 4 garlic cloves
- 5 black peppercorns
- 4 cloves
- 100 g onions, quartered
- 600 g milk
- 30 g unsalted butter, diced
- 700 g celeriac, peeled, diced (1 cm)
- ½ tsp fine sea salt, or to taste
- 2 pinches ground white pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 522 kJ / 125 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Saturated Fat
- 4 g
- Fibre
- 5 g
- Sodium
- 278 mg
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