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Ingredients
- 25 g getrocknete Steinpilze
- 200 g Wasser kochend heiß
- 100 g Parmesan in Stücken
- 1 Zwiebel halbiert
- 40 g Olivenöl
- 250 g Risottoreis (z.B. Arborio oder Vialone)
- 100 g Weißwein
-
750
g Gemüsefond heiß
or 750 g Rinderfond heiß - 5 - 8 Safranfäden
- Nutrition
- per 1 Portion
- Calories
- 444 kcal / 1858 kJ
- Protein
- 15 g
- Fat
- 18 g
- Carbohydrates
- 50 g
- Fibre
- 5 g
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