Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Black forest Christmas yule log
Prep. 30 min
Total 1 h 30 min
12 portions
Ingredients
Chocolate sponge
-
eggs4
-
white sugar plus extra for sprinkling140 g
-
cocoa powder20 g
-
plain flour140 g
-
baking powder1 tsp
Black forest filling
-
pouring (whipping) cream500 g
-
caster sugar2 tbsp
-
cocoa powder sieved30 g
-
Kirsch (see Tips)2 - 3 tbsp
-
fresh cherries pitted and cut into halves (see Tips)300 g
-
icing sugar for dusting
Difficulty
advanced
Nutrition per 1 portion
Sodium
66.8 mg
Protein
5.5 g
Calories
1334.7 kJ /
317.8 kcal
Fat
17.6 g
Fibre
1.8 g
Saturated Fat
10.6 g
Carbohydrates
34.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Treats
33 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Christmas mince pies
1 h 40 min
German cinnamon stars (Zimtsterne)
1 h 30 min
Chocolate chip and pistachio cream cookies
1 h
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 h 50 min
Crostata di marmalata (Italian jam tart)
2 h 35 min
Pinwheel biscuits
26 h 40 min
Black forest cake
5 h
Red velvet cake
2 h 20 min
Quick fruit cake
2 h
Lime meringue tartlets
2 h 40 min
Chocolate zucchini mini loaves
1 h 30 min
Biscuit pops
2 h 5 min