Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate sponge
- 4 eggs
- 140 g white sugar, plus extra for sprinkling
- 20 g cocoa powder
- 140 g plain flour
- 1 tsp baking powder
Black forest filling
- 500 g pouring (whipping) cream
- 2 tbsp caster sugar
- 30 g cocoa powder, sieved
- 2 - 3 tbsp Kirsch (see Tips)
- 300 g fresh cherries, pitted and cut into halves (see Tips)
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1334.7 kJ / 317.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 34.6 g
- Fat
- 17.6 g
- Saturated Fat
- 10.6 g
- Fibre
- 1.8 g
- Sodium
- 66.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
ANZAC biscuits
40min
ANZAC slice
1h 40 min
Banana bread
1h 40 min
Torta caprese (flourless almond cake)
2 Std.
Sticky date pudding
1 Std. 30 Min
Mini carrot and almond cakes
1h 25min
Buttermilk scones
35 Min
Banana, walnut and date loaf
55min
Thirty second whole orange cake
1h 15 min
Gluten free carrot and almond cake
2 Std. 30 Min
Chloe's caramel fudge
24 godz. 30 min
Gluten free ANZAC biscuits
45 min