Devices & Accessories
Buckwheat Crêpes
Prep. 30 min
Total 45 min
12 portions
Ingredients
Crêpes
-
Gruyère cheese cut into pieces7 oz
-
buckwheat flour6 oz
-
chia seeds1 tbsp
-
hemp seeds1 tbsp
-
salt1 tsp
-
large eggs2
-
unsweetened almond milk19 oz
-
oil to fry
Assembly
-
Black Forest ham12 slices
-
baby spinach (optional)3 oz
-
large eggs12
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
768.4 mg
Protein
21.9 g
Calories
1244.1 kJ /
297.3 kcal
Fat
17.5 g
Fibre
2.3 g
Saturated Fat
6.7 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Healthy Happy Gut
11 Recipes
United States
United States
You might also like...
Show allBlueberry Jam
45 min
Power Muesli
25 min
Mushroom and Spinach Strata
2 h 10 min
Sourdough Starter Discard Scones
30 min
English Breakfast Popovers
35 min
Poached Eggs
15 min
Greens and Ham Egg White Omelet (Diabetes)
No ratings
Sweet Potato Pancakes with Orange and Strawberries (Diabetes)
45 min
Carrot Cake Overnight Oats (Diabetes)
8 h
Nourish Bowl (Diabetes)
55 min
Boiled Eggs
20 min
Crêpes
1 h 15 min