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Taco Pasta
3.4 7 ratings
Prep. 10 min
Total 45 min
10 portions
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Ingredients

  • water
    24 oz
  • salt
    1 ½ tsp
  • shell pasta
    12 oz
  • yellow onions
    6 oz
  • garlic cloves
    2
  • avocado oil divided
    1 oz
  • ground beef crumbled, divided
    16 oz
  • tomato paste
    1 ½ tsp
  • salsa
    5 oz
  • taco seasoning
    1 tbsp
  • grated cheddar cheese
    4 oz
  • sour cream to taste
  • limes (optional) cut into wedge, to garnish
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 547.1 mg
Protein 15.4 g
Calories 1371.8 kJ / 327.9 kcal
Fat 16.4 g
Fibre 1.7 g
Saturated Fat 6.1 g
Carbohydrates 28.7 g

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