Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinated tofu
- 300 g firm tofu, cut into slices (approx. 1 cm)
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tsp honey
- 1 tsp lemon juice
- 1 tsp brown sugar
- 1 tbsp rice wine vinegar
- ½ tsp dried chilli flakes
Sweet and sour sauce
- 70 g pitted prunes
- 40 g soy sauce
- 30 g rice wine vinegar
- 100 g water
- 1 tsp Chinese five spice powder (see Tips)
- 1 tsp dried chilli flakes
- 1 tsp sesame oil
Vegetables and rice
- 150 g celery, cut into thin slices
- ½ tsp dried chilli flakes
- 2 tsp salt
- 2 tsp sesame oil, plus extra for frying
- 2 tbsp rice wine vinegar
- 200 g brown rice
- 1200 g water
- 1 tsp vegetable oil
- 250 g carrot, cut into slices
- ½ tsp white sugar
- fresh bean sprouts, to serve
- 1 spring onion/shallot, cut into thin slices
- Japanese pickled ginger, to serve
- 1 tbsp sesame seeds, to serve
- Nutrition
- per 1 portion
- Calories
- 2189.2 kJ / 521.2 kcal
- Protein
- 16.8 g
- Carbohydrates
- 49.6 g
- Fat
- 25.2 g
- Saturated Fat
- 3.7 g
- Fibre
- 10 g
- Sodium
- 2730.8 mg
In Collections
Alternative recipes
Show allFeta, spinach and potato frittata
1h
Cauliflower gratin
1h
Aglio olio e peperoncino
35 Min
Tomato and lentil dahl
35 Min
Pizza bianca
40min
Silverbeet dahl
8 Std. 40 Min
Red lentil cauliflower dahl
35 Min
Crispy rice paper rolls
40min
Corn and coriander fritters with avocado tahini
1h 15 min
Pizza Margherita
2h 10min
Pesto spaghetti with roast pumpkin
50min
Rainbow cabbage rolls with mushroom sauce
2u. 40min