Greek Yogurt

4.7 41 ratings

Prep. 40 min

Total 11 h 40 min

8 portions

Ingredients

whole milk pasteurized
32 oz
heavy whipping cream
4 oz
plain yogurt with live cultures (see Tip)
8 oz
water
34 oz
lemon juice only
½
1 tsp ascorbic acid (vitamin C powder)

Difficulty

easy

Nutrition per 1 portion

Sodium 67 mg

Protein 5 g

Calories 565 kJ / 135 kcal

Fat 10 g

Fibre 0 g

Saturated Fat 6 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Yogurt 7 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Make Magic Out of Simple Things 38 Recipes
United States

You might also like...

Show all

Blueberry Jam

45 min

Rye Bread

6 h 5 min

Vanilla Sauce (Crème Anglaise)

15 min

Carrot, Miso and Ginger Dressing

5 min

Cilantro Lime Sauce

10 min

Green Goddess Dressing (Bill Yosses)

20 min

Buttermilk Sourdough Baked in a Dutch Oven

No ratings

Mother Sourdough Starter

108 h 20 min

Spinach Pesto Butter Board

15 min

Shredded Chicken and Scallions

15 min

Ginger-Garlic Paste

10 min

Liquid Caramel

35 min

Show all