Skip to main content Search

Greek Yogurt
4.7 35 rating
Prep. 40 min
Total 11 h 40 min
8 portions
Sign up for free

Ingredients

  • whole milk pasteurized
    32 oz
  • heavy whipping cream
    4 oz
  • plain yogurt with live cultures (see Tip)
    8 oz
  • water
    34 oz
  • lemon juice only
    ½
    1 tsp ascorbic acid (vitamin C powder)

Difficulty

easy

Nutrition per 1 portion

Sodium 67 mg
Protein 5 g
Calories 565 kJ / 135 kcal
Fat 10 g
Fibre 0 g
Saturated Fat 6 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Yogurt 7 Recipes
United States
TM7™ Manifesto 200 Recipes
United States
We Can Make Magic Out of Simple Things 38 Recipes
United States

You might also like...

Show all

Blueberry Jam

4.8(38)

45 min

Cilantro Lime Sauce

4.9(17)

10 min

Cinnamon Dolce Coffee

4.1(8)

15 min

Overnight Oats with Matcha Yogurt

4.7(3)

8 h

Boosted Matcha Smoothie

4.4(8)

5 min

Pour Over Coffee

5.0(7)

5 min

Shredded Chicken and Scallions

No ratings

Liquid Caramel

5.0(1)

35 min

Cooking Long Pasta

No ratings

Whole Wheat Rolls and Flatbreads (Diabetes)

5.0(2)

30 min

Ranch Dressing

4.8(93)

2 h 15 min

Turmeric and Ginger-Infused Chicken Broth

5.0(1)

2 h 30 min

 Show all