
Devices & Accessories
Silky sweet potato mash
Prep. 10 min
Total 25 min
6 portions
Ingredients
-
water500 g
-
sweet potato peeled and cut into pieces (approx. 3 cm)600 g
-
salted butter plus extra to serve (optional)30 g
-
pouring (whipping) cream30 g
-
salt1 tsp
-
ground black pepper⅛ tsp
-
fresh flat-leaf parsley leaves only, chopped, for garnishing
Nutrition per 1 portion
Calories
128.8 kcal /
541 kJ
Protein
2.1 g
Fat
6.7 g
Carbohydrates
14.2 g
Fibre
2.6 g
Saturated Fat
4.3 g
Sodium
428.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allYorkshire puddings
3 h 40 min
Jalapeño and corn croquettes with chipotle mayonnaise
25 h 20 min
Rosemary and thyme polenta chips
1 h
Smoked salmon slice
2 h 40 min
Gratin dauphinois
50 min
Red rice
55 min
Baba ghanoush
1 h
Peanut and soba noodle slaw
20 min
Steamed eggs sunny side up
15 min
Polish vegetable salad (Insalata Russa)
1 h 20 min
Savoury potato and onion bake
1 h 30 min
Citrus quinoa salad with miso ginger dressing
1 h 15 min