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Silky sweet potato mash

Silky sweet potato mash
4.9 728 ratings
Prep. 10 min
Total 25 min
6 portions
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Ingredients

  • water
    500 g
  • sweet potato peeled and cut into pieces (approx. 3 cm)
    600 g
  • salted butter plus extra to serve (optional)
    30 g
  • pouring (whipping) cream
    30 g
  • salt
    1 tsp
  • ground black pepper
    ⅛ tsp
  • fresh flat-leaf parsley leaves only, chopped, for garnishing

Nutrition per 1 portion

Calories 128.8 kcal / 541 kJ
Protein 2.1 g
Fat 6.7 g
Carbohydrates 14.2 g
Fibre 2.6 g
Saturated Fat 4.3 g
Sodium 428.5 mg

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