Devices & Accessories
Sautéed capsicum (200 g)
Prep. 5 min
Total 15 min
1 Total recipe
Ingredients
-
olive oil20 g
-
capsicum deseeded and cut in strips (5 mm x 4-5 cm)200 g
-
salt to taste
-
ground black pepper to taste
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
300.4 mg
Protein
3.4 g
Calories
968.7 kJ /
230.6 kcal
Fat
20.4 g
Fibre
3.8 g
Saturated Fat
3.1 g
Carbohydrates
7.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Heat Basics: Vegetables
5 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCitrus salt
35 min
Douhua (soy bean curd) with sweet syrup
10 h 25 min
TM7 Demo (NZ)
1 h 30 min
TM7 Demo (AU)
1 h 30 min
Gluten free loaves
2 h 15 min
Boiled pasta
20 min
Gluten free lentil wraps
3 h 40 min
Spicy Cajun rub
5 min
Chilli oil
25 min
Brown sugar spice rub
5 min
Porcini mushroom salt
5 min
Rosemary salt
24 h 5 min