VEGEMITE® and cheese butter

Name: VEGEMITE® and cheese butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 150 g
Ingredients: 30 g cheddar cheese; 120 g butter; 2 tsp VEGEMITE®

4.8 19 ratings

Prep. 5 min

Total 10 min

150 g

Ingredients

cheddar cheese cut into pieces (3 cm)
30 g
butter (see Tips)
120 g
VEGEMITE®
2 tsp

Difficulty

easy

Nutrition per 150 g

Sodium 561.8 mg

Protein 11.1 g

Calories 4202.4 kJ / 1004.4 kcal

Fat 107.6 g

Fibre 0.8 g

Saturated Fat 67.5 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Show all

Falafel with beetroot hommus

4.0(112)

20 min

Vegan butter

4.4(28)

8 h 5 min

Lemon caper butter

4.9(7)

10 min

Char siew sauce

4.8(15)

10 min

Tartare sauce

4.0(28)

10 min

Spiced pear jam and chorizo

4.9(29)

1 h 35 min

Curried chickpea and lentil sandwich filling

4.6(96)

40 min

Sauerkraut

4.6(30)

168 h 35 min

Pâtè with Riesling

4.5(11)

3 h

Baked pâté

4.8(5)

3 h

Habanero Butter

5.0(1)

5 min

Yellow chicken curry with rice

3.6(12)

1 h

Show all