VEGEMITE® and cheese butter

Name: VEGEMITE® and cheese butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 150 g
Ingredients: 30 g cheddar cheese; 120 g butter; 2 tsp VEGEMITE®

4.8 19 ratings

Prep. 5 min

Total 10 min

150 g

Ingredients

cheddar cheese cut into pieces (3 cm)
30 g
butter (see Tips)
120 g
VEGEMITE®
2 tsp

Difficulty

easy

Nutrition per 150 g

Sodium 561.8 mg

Protein 11.1 g

Calories 4202.4 kJ / 1004.4 kcal

Fat 107.6 g

Fibre 0.8 g

Saturated Fat 67.5 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Show all

Fresh fig jam

4.9(9)

55 min

Kewpie mayonnaise

3.8(69)

10 min

Teriyaki sauce

4.8(152)

25 min

Rosemary and eschalot gravy

3.8(53)

30 min

Garlic and herb butter

4.5(58)

10 min

Yoghurt dressing

4.4(14)

10 min

Spiced pear jam and chorizo

4.9(27)

1 h 35 min

Caramelised balsamic reduction

4.3(28)

30 min

Mushroom and white wine cream sauce

4.5(54)

30 min

Savoury herb baked ricotta

4.7(31)

2 h 40 min

Rose Harissa

5.0(3)

20 min

Mustard balsamic vinegar dressing

4.1(22)

10 min

Show all