Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz extra virgin olive oil
- ½ oz fresh parsley, leaves only
- 1 lemon, thin peel only, no pith
- 4 garlic cloves
- 1 sprig fresh rosemary, leaves only
- 1 tsp fresh thyme, leaves only
- 1 tsp dried oregano
- 2 oz red wine vinegar
- 1 tsp salt
- ½ tsp sugar
- ½ tsp ground black pepper
- 1 tsp dried red chili flakes
- Nutrition
- per 1 portion
- Calories
- 1092 kJ / 261 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 29 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 404 mg
Alternative recipes
Show allBéchamel Sauce
15 Min
Spicy Cranberry Orange Sauce
35min
Yogurt Dressing
5 min
Mayonnaise
5 min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Grape Jelly Sweet & Sour Meatballs
50min
Pesto with Pita Breads (Danny Bowien)
3hod. 5min
Gravy
1 godz. 15 min
Spinach and Artichoke Garlic Bread
20min
Béarnaise Sauce
20min
Hollandaise Sauce
15 Min
Eggcellent Caeser Dressing
10 min