Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz extra virgin olive oil
- ½ oz fresh parsley, leaves only
- 1 lemon, thin peel only, no pith
- 4 garlic cloves
- 1 sprig fresh rosemary, leaves only
- 1 tsp fresh thyme, leaves only
- 1 tsp dried oregano
- 2 oz red wine vinegar
- 1 tsp salt
- ½ tsp sugar
- ½ tsp ground black pepper
- 1 tsp dried red chili flakes
- Nutrition
- per 1 portion
- Calories
- 1092 kJ / 261 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 29 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 404 mg
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Roasted Red Pepper and Cashew Dip
5 min
Marinara Sauce
40 min
Basil Pesto
10 min
Mixed Mushroom Sauté
30 min
Spicy Cranberry Orange Sauce
35 min
Peruvian Steak Bowl with Aji Verde
1h
Basil Pesto (TM5/6 Metric)
10 min
Olive and Thyme Goat Cheese Dip
10 min
Moroccan Zaalouk
1h 5 min
Guacamole (TM5 Metric)
5 min
Baked Crab Dip
15 min
Béchamel Sauce
15 min