Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla
- 100 g de pimiento verde
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 500 g de patatas medianas, chascadas
- 1 cucharadita de sal
- 1 cucharadita de pimentón
- ½ cucharadita de comino molido
- 1 pellizco de hebras de azafrán
- 1 hoja de laurel seca
- 100 g de fideos
- 900 g de agua
- 400 g de judías rojas cocidas (en conserva), lavadas y escurridas
- Nutrition
- per 1 ración
- Calories
- 1028 kJ / 246 kcal
- Protein
- 8.45 g
- Carbohydrates
- 32.85 g
- Fat
- 8.95 g
- Fibre
- 6.95 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Judías verdes salteadas con tomates cherry
30min
Quinoa con verduras salteadas
35min
Hamburguesas de coliflor y queso
30min
Alubias con tomate y cúrcuma
30min
Cuscús con zanahoria, pimientos y pipas de calabaza
15 Min
Verduras rellenas
1h 20min
Curry de garbanzos y verduras
25min
Salteado de verduras con salsa de cacahuetes
30min
Espinacas a la crema con huevos poché
35min
Arroz con habichuelas
1 godz.
Tortilla de clara de huevo con calabacín
30min
Brownies de espinaca y queso feta
1 godz. 15 min