Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Milch
-
20
g frische Hefe (½ Würfel), zerkrümelt
or 2 TL Trockenhefe (8 g) - 350 g Weissmehl, etwas mehr zum Bestäuben
- 4 Eier
- 60 - 100 g Zucker
- 1 TL Salz
- 170 g Butter, in Stücken, etwas mehr zum Einfetten
- 1 Eigelb, verquirlt, zum Bestreichen
- Nutrition
- per 1 Scheibe
- Calories
- 836 kJ / 200 kcal
- Protein
- 5 g
- Carbohydrates
- 20 g
- Fat
- 11 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Berner Zopf
1 Std. 45 Min
Hefezopf
2 godz. 20 min
Baguette
3h 45 min
Bürli mit Roggen
12h
6-Strang-Butterzopf
2h 35min
Kräuterfaltenbrot
1h 20 min
Grissini
2h
Brioche
9 godz. 30 min
Burger-Brötchen
1 Std. 45 Min
1.- August-Weggen
1h 10 min
Speckzopf mit Zwiebelsprossen
2 godz. 10 min
Brezel
1 Std. 50 Min