Ofenguck mit Zucchetti
TM6 TM5

Ofenguck mit Zucchetti

4.4 (79 ratings)

Ingredients

  • 130 g Gruyère, rezent, in Stücken (3 cm)
  • 800 g Kartoffeln, mehligkochend geschält, in Stücken (1 cm)
  • 200 g Vollmilch
  • 100 g Wasser
  • 20 g Butter
  • 1 TL Salz
  • 230 g Zucchetti, in Würfeln (1 cm)
  • 2 Prisen Pfeffer
  • 4 Eier
  • 80 g getrocknete Tomaten, in Öl, abgetropft, in Streifen (4 mm)

Nutrition
per 1 Portion
Calories
2221 kJ / 532 kcal
Protein
23 g
Carbohydrates
37.5 g
Fat
31 g

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