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Fotzelschnitten

Fotzelschnitten
4.8 42 rating
Prep. 25 min
Total 30 min
4 Portionen
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Ingredients

  • Zucker
    50 g
  • Zimt
    1 EL
  • Eier
    5
  • Milch
    250 g
  • Salz
    ½ TL
  • Bratbutter
    2 EL
  • Weissbrot vom Vortag, in Scheiben (ca. 1,5 cm)
    500 g

Difficulty

easy

Nutrition per 1 Portionen

Protein 21 g
Calories 2352 kJ / 561 kcal
Fat 18 g
Carbohydrates 78 g

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Also featured in

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Switzerland

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