Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lauch-Kartoffelstock
- 300 g Lauch, in Stücken
- 700 g Kartoffeln, mehligkochend, geschält, in Stücken (1 cm)
- 300 g Milch
- 1 TL Salz
- 50 g Butter, in Stücken
- ¼ TL Muskatnuss, gemahlen
Brätkügeli-Sauce
- ½ Fleischbouillonwürfel (für 0,5 l)
- 150 g Wasser
- 200 g Saucen-Halbrahm, 25% Fettgehalt
- 1 Prise Salz, nach Belieben
- 1 Prise Pfeffer, nach Belieben
- 400 g Brätkügeli
- 20 g Schnittlauch, fein geschnitten
- Nutrition
- per 1 Portion
- Calories
- 2602 kJ / 623 kcal
- Protein
- 21 g
- Carbohydrates
- 36 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Panang-Curry
45 Min
Frittata
35 Min
Spaghetti Haselnuss-Bolognese
30 Min
Berner Rösti
40 Min
Quiche Lorraine-Baguettes
40 Min
Risotto mit getrockneten Steinpilzen
45 Min
Ofenguck mit Zucchetti
1 Std. 10 Min
Käse-Speck-Tortilla
50 Min
Flammkuchen mit Speck
40 Min
Drei-Gänge-Menü für zwei in 30 Minuten
1 Std. 15 Min
Mediterrane Gemüsepfanne
30 Min
Lasagne verdi
1 Std. 15 Min