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Ingredients
- 250 g de cebolla en trozos
- 1 diente de ajo
- 40 g de aceite de oliva virgen extra
- 50 g de jamón serrano en dados
- 400 g de tomate troceado en conserva
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- 1 pimienta de Cayena seca entera (optional)
- 500 g de acelgas (en trozos de 4 cm)
- Nutrition
- per 1 ración
- Calories
- 185 kcal / 771 kJ
- Protein
- 7.9 g
- Fat
- 11.4 g
- Carbohydrates
- 12.6 g
- Fibre
- 3.5 g
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