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Mapo tofu

Mapo tofu
3.5 80 rating
Prep. 10 min
Total 15 min
4 portion
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Ingredients

  • pork mince
    100 g
  • light soy sauce
    1 tbsp
  • ground white pepper
    1 tsp
  • rice wine (Shaoxing Hua Tiao)
    1 tsp
  • garlic cloves
    3
  • vegetable oil
    2 tsp
  • silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)
    600 g
  • oyster sauce
    2 tbsp
  • chilli broad bean paste (e.g. Sichuan chilli bean paste)
    2 tbsp
  • salt
    ¼ tsp
  • sesame oil, toasted
    2 tsp
  • spring onions chopped, to garnish
    2

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 612 kJ / 146 kcal
Fat 8 g
Fibre 2.8 g
Carbohydrates 7 g

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