Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pork mince
- 1 tbsp light soy sauce
- 1 tsp ground white pepper
- 1 tsp rice wine (Shaoxing Hua Tiao)
- 3 garlic cloves
- 2 tsp vegetable oil
- 600 g silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)
- 2 tbsp oyster sauce
- 2 tbsp chilli broad bean paste (e.g. Sichuan chilli bean paste)
- ¼ tsp salt
- 2 tsp sesame oil, toasted
- 2 spring onions, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 612 kJ / 146 kcal
- Protein
- 13 g
- Carbohydrates
- 7 g
- Fat
- 8 g
- Fibre
- 2.8 g
In Collections
Alternative recipes
Show allNiu rou mian (beef noodles)
35min
Braised Chicken Wings With Mushrooms
1 Std.
Huli Huli Chicken with Macaroni Salad
1 Std. 20 Min
Sticky Sesame Chicken
40 Min
Creamy Mustard Chicken Stew
40 Min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Creamy Chicken and Chorizo Pasta
30 Min
Turkey Taco Bowl
1 Std.
Curried chicken salad wraps
50 Min
Tinga de Pollo (TM6)
40 Min
Pulled Tandoori Chicken
30 Min
Katsu chicken with cauliflower rice and pickled salad
55min