Devices & Accessories
Stir fried prawns with dragon well tea (Longjing tea prawns)
Prep. 10 min
Total 4 h 10 min
4 portion
Ingredients
-
raw prawns, peeled and cleaned500 g
-
sugar1 tsp
-
rice wine (Shaoxing Hua Tiao)2 tsp
-
vegetable oil20 g
-
dried longjing tea leaves1 tsp
-
hot water50 g
-
salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
24 g
Calories
724 kJ /
173 kcal
Fat
5 g
Fibre
0 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Favourites
28 Recipes
International
International
You might also like...
Show allCurry laksa
45 min
Almond crusted salmon with asparagus fettuccine
45 min
Spicy coriander prawns with zucchini noodles
25 min
Salmon Fillets with Salsa Verde
30 min
Thai Fish Curry
50 min
Scallops with Parsnip Purée and Pancetta Crumbs
30 min
Steamed prawns or scallops
20 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Marinated white fish fillets with chermoula sauce and couscous salad
1 h 10 min
Cereal Prawns
30 min
Mussels in Cream and White Wine Sauce
45 min
Sambal Petai Prawns
20 min