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Braised pork belly

Braised pork belly
3.8 82 ratings
Prep. 10 min
Total 55 min
3 portion
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Ingredients

  • fresh root ginger thinly sliced
    10 g
  • pork belly skinless, cut into pieces (3 cm x 3 cm)
    500 g
  • rock sugar
    50 g
  • light soy sauce
    25 g
  • dark soy sauce
    25 g
  • rice wine (Shaoxing Hua Tiao)
    50 g
  • water
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 3179 kJ / 760 kcal
Fat 63 g
Fibre 0.1 g
Carbohydrates 25 g

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