Devices & Accessories
Braised pork belly
Prep. 10 min
Total 55 min
3 portion
Ingredients
-
fresh root ginger thinly sliced10 g
-
pork belly skinless, cut into pieces (3 cm x 3 cm)500 g
-
rock sugar50 g
-
light soy sauce25 g
-
dark soy sauce25 g
-
rice wine (Shaoxing Hua Tiao)50 g
-
water100 g
Difficulty
easy
Nutrition per 1 portion
Protein
24 g
Calories
3179 kJ /
760 kcal
Fat
63 g
Fibre
0.1 g
Carbohydrates
25 g
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