Braised pork belly

Braised pork belly

3.8 82 ratings

Prep. 10 min

Total 55 min

3 portion

Ingredients

fresh root ginger thinly sliced
10 g
pork belly skinless, cut into pieces (3 cm x 3 cm)
500 g
rock sugar
50 g
light soy sauce
25 g
dark soy sauce
25 g
rice wine (Shaoxing Hua Tiao)
50 g
water
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 3179 kJ / 760 kcal

Fat 63 g

Fibre 0.1 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Show all

Roast Lamb with Vegetables and Mint Sauce

2 h

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Butterflied spicy chicken with potatoes and coriander dip

2 h 30 min

Lamb Shoulder with Red Wine and Rosemary

14 h 50 min

Shredded Lamb ragù

1 h 25 min

Layered Chicken Dinner

2 h

Daging Kicap Meletup (Spicy Soy Beef)

45 min

Basque Chicken

1 h 10 min

Maple and Spice Glazed Ham

2 h 20 min

Sunday lamb roast (MEATER®)

1 h 55 min

Lamb with Artichoke and Spinach Purée

45 min

Show all