Skip to main content Search
Taiwanese three cup chicken

Taiwanese three cup chicken
4.3 111 ratings
Prep. 5 min
Total 20 min
4 portion
Sign up for free

Ingredients

  • garlic cloves
    3
  • fresh root ginger thinly sliced
    10 g
  • fresh chillies deseeded and cut into pieces
    10 g
  • sesame oil, toasted
    10 g
  • chicken legs, skin on, bone in cut into pieces (3-4 cm)
    800 g
  • rice wine (Shaoxing Hua Tiao)
    20 g
  • dark soy sauce
    15 g
  • rock sugar
    15 g
  • light soy sauce
    30 g
  • fresh basil leaves only
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 42 g
Calories 1382 kJ / 330 kcal
Fat 15 g
Fibre 0.2 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Show all

Sweet and Sour Beef Short Ribs

4.4(69)

30 min

Fragrant Chicken Curry

4.6(128)

1 h

Korean barbecue pork with rice salad

4.3(111)

40 min

Moroccan chicken and couscous salad with sweet potato soup

4.1(95)

45 min

Whole Steamed Chicken with Spicy Cajun Rub

4.5(63)

1 h 25 min

Traditional Austrian Beef Goulash

4.7(172)

4 h

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(22)

2 h 20 min

Pizza pockets

4.6(117)

1 h 50 min

Easy lamb hotpot

4.5(65)

2 h

Tuscan Peppered Beef

5.0(2)

1 h 30 min

Chicken Breasts Pizzaiola

4.5(179)

55 min

Orange Garlic Chicken with Rice

4.4(105)

50 min

 Show all