Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 10 g fresh ginger root, thinly sliced
- 10 g fresh chillies, deseeded and cut into pieces
- 10 g sesame oil, toasted
- 800 g chicken legs, skin on, bone in, cut into pieces (3-4 cm)
- 20 g rice wine (Shaoxing Hua Tiao)
- 15 g dark soy sauce
- 15 g rock sugar
- 30 g light soy sauce
- 1 sprig fresh basil, leaves only
- Nutrition
- per 1 portion
- Calories
- 1382 kJ / 330 kcal
- Protein
- 42 g
- Carbohydrates
- 3 g
- Fat
- 15 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Show allStuffed Crust Salami Pizza
1 Std. 50 Min
Korean fried chicken
4 godz.
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3 Std. 15 Min
Shredded Lamb ragù
1 Std. 25 Min
Lamb Meatballs
45 Min
Beef stew with Red Peppers and Potatoes
1sa 30 dk
Korean barbecue chicken with rice
45 Min
Zucchini cheddar slice
45 Min
Scotch Broth
1sa
Beef Empanadas
1 Std. 10 Min
Braised Lamb Shanks
3 godz. 35 min
Japanese ramen noodle soup
1 Std. 50 Min