Taiwanese three cup chicken

Taiwanese three cup chicken

4.3 108 rating

Prep. 5 min

Total 20 min

4 portion

Ingredients

garlic cloves
3
fresh root ginger thinly sliced
10 g
fresh chillies deseeded and cut into pieces
10 g
sesame oil, toasted
10 g
chicken legs, skin on, bone in cut into pieces (3-4 cm)
800 g
rice wine (Shaoxing Hua Tiao)
20 g
dark soy sauce
15 g
rock sugar
15 g
light soy sauce
30 g
fresh basil leaves only
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 42 g

Calories 1382 kJ / 330 kcal

Fat 15 g

Fibre 0.2 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Show all

Roast Chicken Dinner with Veg and Gravy

2 h

Creamy Mediterranean chicken bake (Skinnymixers)

50 min

Korean pulled pork buns with pickled salad (Skinnymixers)

1 h 5 min

Meatballs with chilli cheese potatoes

1 h

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 h 20 min

Salami, pea and corn fritters

40 min

Pulled Tandoori Chicken

30 min

Cajun pork rice

1 h 15 min

Asian Stir Fry with Noodles (Metric)

1 h 5 min

Chorizo meatballs and potato stew (Skinnymixers)

40 min

Whole Steamed Chicken with Spicy Cajun Rub

1 h 25 min

Meat feast pizza

1 h 30 min

Show all