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Taiwanese three cup chicken

Taiwanese three cup chicken
4.3 115 ratings
Prep. 5 min
Total 20 min
4 portion
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Ingredients

  • garlic cloves
    3
  • fresh root ginger thinly sliced
    10 g
  • fresh chillies deseeded and cut into pieces
    10 g
  • sesame oil, toasted
    10 g
  • chicken legs, skin on, bone in cut into pieces (3-4 cm)
    800 g
  • rice wine (Shaoxing Hua Tiao)
    20 g
  • dark soy sauce
    15 g
  • rock sugar
    15 g
  • light soy sauce
    30 g
  • fresh basil leaves only
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 42 g
Calories 1382 kJ / 330 kcal
Fat 15 g
Fibre 0.2 g
Carbohydrates 3 g

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