Hot and sour soup
TM5 TM31 TM6

Hot and sour soup

3.0 (16 ratings)

Ingredients

  • 500 g water
  • 75 g silken tofu, shredded
  • 10 g fresh bamboo shoots, shredded
  • 10 g dried shiitake mushrooms, soaked to soften, shredded
  • 30 g pork tenderloin, cut in thin strips
  • 10 g carrots, shredded
  • ½ tsp dark soy sauce
  • ½ tsp salt
  • 1 tbsp potato starch
  • 1 tbsp water
  • 1 egg, lightly beaten
  • 2 tbsp black rice vinegar
  • ½ tsp ground white pepper
  • 1 tsp sesame oil
  • 2 spring onions, chopped

Nutrition
per 1 portion
Calories
410 kJ / 98 kcal
Protein
7 g
Carbohydrates
7 g
Fat
5 g
Fibre
1.2 g

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