Devices & Accessories
Steamed Brussels Sprouts with Orange Herb Butter
Prep. 10 min
Total 25 min
6 portions
Ingredients
-
orange thin peelings of skin only1
-
fresh thyme leaves only2 sprigs
-
fresh sage leaves4
-
unsalted butter soft125 g
-
fine sea salt¼ tsp
-
water500 g
-
Brussels sprouts trimmed, halved or quartered if large (see tip)600 g
Difficulty
easy
Nutrition per 1 portion
Sodium
124 mg
Protein
3.5 g
Calories
291.2 kJ /
69.6 kcal
Fat
3 g
Fibre
3.9 g
Saturated Fat
1.8 g
Carbohydrates
9.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Very Thermomix® Christmas
63 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allPancetta-Wrapped Apricot Stuffing Roll (Australia)
1 h
Miso and Honey-roasted Aubergine
1 h
Carrot and Roasted Red Pepper Purée
25 min
Rice Salad with Vegetables
45 min
Curried Couscous, Carrot and Chickpea Salad
10 min
Pease Pudding
13 h 10 min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 h
Baked Turmeric Fish and Tomato Salsa
30 min
Creamy White Beans and Leeks
20 min
Salmon Rillette, Onion Chutney, Toasted Sourdough
1 h 25 min
Pilau Rice
30 min
Roasted Aubergine with Oyster Mushrooms
1 h