Sautéed eschalots (250-350 g)

Name: Sautéed eschalots (250-350 g)
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 250 g
Ingredients: 10 g oil; 10 g butter; 250 - 350 g eschalots

5.0 1 rating

Prep. 5 min

Total 20 min

250 g

Ingredients

oil
10 g
butter
10 g
eschalots (see Tips)
250 - 350 g

Difficulty

easy

Nutrition per 250 g

Sodium 37.1 mg

Protein 7.6 g

Calories 1573.6 kJ / 376.1 kcal

Fat 18.4 g

Fibre 9.6 g

Saturated Fat 5.9 g

Carbohydrates 50.4 g

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