High Heat Basics: Onions

8 Recipes

Onions, eschalots and leeks are the basis of so many different recipes. Sauté, brown or caramelise them with the High Temp mode to use in your own recipe creations.

Sautéed onions (200-300 g)

Sautéed onions (200-300 g)

10 min

Browned onions (200 g)

Browned onions (200 g)

20 min

Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

25 min

Barbecue onions (500 g)

Barbecue onions (500 g)

45 min

Sautéed onions (200 g) with garlic, ginger or chilli

Sautéed onions (200 g) with garlic, ginger or chilli

10 min

Sautéed eschalots (250-350 g)

Sautéed eschalots (250-350 g)

20 min

Browned eschalots (250-350 g)

Browned eschalots (250-350 g)

25 min

Sautéed leeks (200 g)

Sautéed leeks (200 g)

15 min