Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g brown onion, cut into wedges (3-4 cm)
- 100 g celery, cut into pieces (2-3 cm)
- 100 g carrot, cut into pieces (2-3 cm)
- Nutrition
- per 1 Complete recipe
- Calories
- 1175 kJ / 279.8 kcal
- Protein
- 4.6 g
- Carbohydrates
- 14.8 g
- Fat
- 20.4 g
- Saturated Fat
- 3.1 g
- Fibre
- 10 g
- Sodium
- 156 mg
Alternative recipes
Show allCheese Béchamel sauce (TM6)
15min
Shredded chicken 2-for-1
40 min
White basmati rice
35min
Chocolate butter cream
10 min
Turmeric chicken bone broth (gut health)
2 godz.
Boiled rice
25min
Korma spice blend
5 min
Long-grain white rice
35min
Lemon and caper aioli
15min
Basic nut butter
30min
Sautéed chicken cubes
15min
Sautéed mushrooms (400 g)
20min