Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g brown onion, cut into wedges (3-4 cm)
- 100 g celery, cut into pieces (2-3 cm)
- 100 g carrot, cut into pieces (2-3 cm)
- Nutrition
- per 1 Complete recipe
- Calories
- 1175 kJ / 279.8 kcal
- Protein
- 4.6 g
- Carbohydrates
- 14.8 g
- Fat
- 20.4 g
- Saturated Fat
- 3.1 g
- Fibre
- 10 g
- Sodium
- 156 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Boiled rice
25min
Sautéed zucchini (300 g)
15min
Shredded chicken 2-for-1
40 min
Korma spice blend
5min
Bacon with chicken strips
15min
Basmati rice in Varoma bundt tin
35min
Thai red curry paste
15min
British spice rub
5min
Boiled pasta
20 min
White basmati rice
40 min
Kimchi
149h
Sautéed chicken cubes
15min