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Caramelised onions (400-500 g)

Caramelised onions (400-500 g)
4.4 169 ratings
Prep. 5 min
Total 25 min
400 g
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Ingredients

  • oil
    20 g
  • brown onion cut into wedges (3-4 cm)
    400 - 500 g
  • balsamic vinegar
    20 g
  • salt
    ⅛ tsp

Difficulty

easy

Nutrition per 400 g

Sodium 313.3 mg
Protein 5.1 g
Calories 1566.5 kJ / 374.4 kcal
Fat 20.5 g
Fibre 7.7 g
Saturated Fat 1.5 g
Carbohydrates 45.3 g

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Also featured in

High Heat Basics: Onions 8 Recipes
Australia and New Zealand

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