Sweet potato korma with crispy potato skins

Sweet potato korma with crispy potato skins

3.2 17 ratings

Prep. 15 min

Total 55 min

6 portions

Ingredients

cumin seeds
1 tbsp
coriander seeds
1 tbsp
green cardamom pods
6
cinnamon quill
½
dried bay leaves
3
onion cut into halves
125 g
whole cloves
4
raw cashews broken into halves
50 g
fresh ginger
25 g
ground turmeric
½ tsp
garlic cloves
3
fresh long green chilli deseeded and cut into halves
½
sea salt plus extra to season
½ tsp
ghee (see Tips)
30 g
coconut milk
140 g
water
100 g
natural yoghurt plus extra to serve (optional)
50 g
freshly squeezed lemon juice
10 g
cauliflower florets
200 g
sweet potatoes peeled (peel reserved) and flesh cut into pieces (3 cm)
220 g
yellow squash cut into quarters
6
olive oil spray
ground black pepper to season
fresh curry leaves
10
garam masala (see Tips)
1 tsp
frozen peas thawed and drained
60 g
fresh baby spinach leaves
60 g
cooked rice to serve (optional)
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 210.8 mg

Protein 8.7 g

Calories 1507.5 kJ / 360.3 kcal

Fat 13.5 g

Fibre 5.5 g

Saturated Fat 7.4 g

Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Make more of your ingredients with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Show all

Layered veggie-loaded pesto pasta

30 min

Walnut and spinach pesto

5 min

Silverbeet and mushroom calzone

2 h

Crunchy salad with green goddess dressing (Diabetes)

20 min

Kale, sprouts and red cabbage salad

4 h 35 min

Palak paneer

45 min

Lentil curry (dahl)

30 min

Pierogi (Cheese dumplings)

1 h 30 min

Sichuan zucchini and eggplant

1 h 15 min

Broccoli mustard pasties

1 h 55 min

Bang bang broccoli

3 h 25 min

Cauliflower hummus with green vegetables

1 h

Show all