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Ingredients
- 30 g water
- 400 g fresh mushrooms cut into quarters
- 20 g olive oil
- salt to taste
- ground black pepper to taste
- fresh herbs of choice, for garnishing (optional)
- Nutrition
- per 245 g
- Calories
- 264.2 kcal / 1109.5 kJ
- Protein
- 9.4 g
- Fat
- 21.7 g
- Carbohydrates
- 0.7 g
- Fibre
- 6.3 g
- Saturated Fat
- 3.4 g
- Sodium
- 1149 mg
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