Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g oil
- 200 - 300 g brown onions, cut into wedges (3-4 cm)
- Nutrition
- per 1 Complete recipe
- Calories
- 1100 kJ / 261.9 kcal
- Protein
- 4.8 g
- Carbohydrates
- 12.9 g
- Fat
- 20.3 g
- Saturated Fat
- 3.1 g
- Fibre
- 6.9 g
- Sodium
- 30 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Sautéed zucchini (300 g)
15 min
Browned beef strips
15 min
Cranberry and rosemary chutney
40 min
Boiled pasta
20 min
Sautéed eggplant (300 g)
25 min
Sautéed capsicum (200 g)
15 min
Spiced lentil vegetable soup
1 Std. 30 Min
Lemon and caper aioli
15 min
Thai red curry paste
15 min
Boiled rice
25 min
Basic nut butter
30 min
Browned pork cubes
15 min