Edamame and Spinach Dip
TM6 TM5

Edamame and Spinach Dip

4.4 (22 ratings)

Ingredients

  • 300 g frozen edamame beans, defrosted, plus extra for garnishing
    or fresh edamame beans, plus extra for garnishing
  • 150 g fresh baby spinach
  • 30 g extra virgin olive oil
  • 50 - 80 g water (see tip) (optional)
  • 30 g lemon juice
  • 5 sprigs fresh coriander, cut in pieces
  • 1 - 2 garlic cloves, to taste
  • 1 tsp fine sea salt
  • ½ tsp cayenne pepper
  • ⅛ tsp ground black pepper
  • ¼ tsp dried chilli flakes (optional)

Nutrition
per 1 portion
Calories
336 kJ / 81 kcal
Protein
5 g
Carbohydrates
2 g
Fat
6 g
Saturated Fat
0.6 g
Sodium
248 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all