Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Cheddar cheese, cut in pieces (2 cm)
- 1 garlic clove
- 240 g tinned artichoke hearts, in water, drained, halved (1 x 390 g tin)
- 15 g olive oil
- 60 g sour cream
- 150 g cream cheese
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 953.7 kJ / 228 kcal
- Protein
- 7.9 g
- Carbohydrates
- 6 g
- Fat
- 19.8 g
- Saturated Fat
- 10.2 g
- Fibre
- 2.2 g
- Sodium
- 419.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cranberry Sauce
1h
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min
Aïoli
5 dk
Smoky Paprika Tomato Dip
5 dk
'Chip Shop' Curry Sauce
25 min
Best Basic Houmous
5 dk
Cucumber and Mint Raita
25 min
Béarnaise Sauce
20 min
Peppercorn Sauce
30 dk
Cheese Sauce
15 dk
Basil pesto
10 dk
Salsa Verde
10 dk