Hot Artichoke Dip

Hot Artichoke Dip

4.7 92 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

Cheddar cheese cut in pieces (2 cm)
120 g
garlic clove
1
tinned artichoke hearts in water, drained, halved (1 x 390 g tin)
240 g
olive oil
15 g
sour cream
60 g
cream cheese
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 419.3 mg

Protein 7.9 g

Calories 953.7 kJ / 228 kcal

Fat 19.8 g

Fibre 2.2 g

Saturated Fat 10.2 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Show all

Caesar Salad Dressing

5 min

Walnut Butter

25 min

Baby-friendly Herbed Cucumber Yoghurt Dip

10 min

Paprika and Lime Brazil Nut Cream

4 h 5 min

The Ultimate Barbecue Sauce

2 h

Piccalilli

12 h 35 min

Mojo Sauce for Seafood

10 min

BBQ Sauce

20 min

Beetroot and Mint Jelly

1 h

Bacon Mayonnaise

20 min

Kale, Coriander Pesto and Yoghurt Dip

10 min

Pico de Gallo

5 min

Show all