Thai Green Curry Paste

Thai Green Curry Paste

4.6 22 ratings

Prep. 10 min

Total 15 min

340 g

Ingredients

coriander seeds
8 tsp
cumin seeds
4 tsp
fresh green chillies halved (approx. 4)
70 g
fresh root ginger peeled, cut in round slices (2 mm)
30 g
garlic cloves
8
lime juice
60 g
fresh makrut lime leaves
2
fresh lemon grass cut in pieces (1 cm)
2
vegetable oil
60 g

Difficulty

easy

Nutrition per 340 g

Sodium 29 mg

Protein 8 g

Calories 2941 kJ / 712 kcal

Fat 66 g

Saturated Fat 4 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Favourites 16 Recipes
UK and Ireland

You might also like...

Show all

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min

Carrot and Chickpea Spread

15 min

Pico de Gallo

5 min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Tomato and Chilli Jam

1 h 15 min

Char Siu Marinade

10 min

Sumac and Tahini Houmous

10 min

Apple Sauce

15 min

Aïoli

5 min

Coronation Chicken Sandwich Filling

45 min

Roasted Red Pepper and Parsley Pesto

5 min

Creamy Sun-dried Tomato and White Bean Dip

10 min

Show all