Thai Green Curry Paste

Thai Green Curry Paste

4.6 22 ratings

Prep. 10 min

Total 15 min

340 g

Ingredients

coriander seeds
8 tsp
cumin seeds
4 tsp
fresh green chillies halved (approx. 4)
70 g
fresh root ginger peeled, cut in round slices (2 mm)
30 g
garlic cloves
8
lime juice
60 g
fresh makrut lime leaves
2
fresh lemon grass cut in pieces (1 cm)
2
vegetable oil
60 g

Difficulty

easy

Nutrition per 340 g

Sodium 29 mg

Protein 8 g

Calories 2941 kJ / 712 kcal

Fat 66 g

Saturated Fat 4 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Favourites 16 Recipes
UK and Ireland

You might also like...

Show all

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min

Tartare Sauce

10 min

Bread Sauce

1 h 25 min

Queso Fundido with Chorizo

45 min

Cucumber and Mint Raita

25 min

Aïoli

5 min

Black Bean and Sun-dried Tomato Dip

30 min

Thai Sweet Chilli Sauce

15 min

Creamy Feta Dip

5 min

Hollandaise Sauce

15 min

Pico de Gallo

5 min

Stilton and Walnut Pâté

5 min

Show all