Stilton and Walnut Biscuits with Roasted Garlic Jam

Stilton and Walnut Biscuits with Roasted Garlic Jam

4.5 37 ratings

Prep. 30 min

Total 4 h

8 portions

Ingredients

Roasted Garlic

garlic bulbs
8
olive oil for drizzling
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Stilton and Walnut Biscuits

walnuts
80 g
unsalted butter diced
120 g
Stilton crumbled
340 g
plain flour plus extra for dusting
200 g
dried thyme
½ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
medium egg beaten
1

Roasted Garlic Jam and Baking

onions quartered
200 g
caster sugar
350 g
white wine vinegar
80 g
water
80 g
fine sea salt
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 715.7 mg

Protein 17.7 g

Calories 2847.6 kJ / 680.6 kcal

Fat 32.1 g

Fibre 2.9 g

Saturated Fat 16.6 g

Carbohydrates 84.3 g

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UK and Ireland

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